食品分析者

据欧盟食品安全局（EFSA）消息，继爱沙尼亚对链霉菌属K61的农药风险评估同行评审发布结论后，1月22日欧盟食品安全局就链霉菌属（Streptomyces）K61的农药风险评估同行评审发布结论。

    部分原文报道如下：

    Streptomyces K61 is one of the 295 substances of the fourth stage of the review programme covered by Commission Regulation （EC） No 2229/2004, as amended by Commission Regulation （EC） No 1095/2007, and Commission Regulation （EU） No 114/2010.

    Streptomyces K61 was included in Annex I to Directive 91/414/EEC on 1 May 2009 pursuant to Article 24b of the Regulation （EC） No 2229/2004 （hereinafter referred to as 'the Regulation'） and has subsequently been deemed to be approved under Regulation （EC） No 1107/2009, in accordance with Commission Implementing Regulation （EU） No 540/2011, as amended by Commission Implementing Regulation （EU） No 541/2011. In accordance with Article 25a of the Regulation, as amended by Commission Regulation （EU） No 114/2010, the European Food Safety Authority （EFSA） is required to deliver by 31 December 2012 its view on the draft review report submitted by the European Commission in accordance with Article 25（1） of the Regulation. This review report was established as a result of the initial evaluation provided by the designated rapporteur Member State in the Draft Assessment Report （DAR）。 The EFSA therefore organised a peer review of the DAR. The conclusions of the peer review are set out in this report.

    原文链接：<cuturl('http://www.efsa.europa.eu/en/efsajournal/pub/3061.htm')>