[1]Lilie H, Schwarz E, Rudolph R.Advances in refolding of proteins produced in E.Coli . Curr Opin Biotechnol,1998,9(5):497-501
[2]Gribskov M, Burgess RR. Overexpression and purification of the sigma subunit of E.coil RNA polymerase. Gene,1983,26:109
[3]Lilie H, Schwarz E, Rudolph R. Advances in refolding of proteins produced in E.coli. Curr Opin Biot,1998,9:442
[4]Xie Y, Wetlaufer D B. Control of aggregation in protein refolding: the temperature-leap tactic. Protein Sci,1996,5(3):517-523
[5]Georgious G, Valax P.Expression of correctly folded protein in E.Coli. Curr Opin Biotechnol,1996,7(2):190-197
[6]Rudolph R,Bohm G, lilie H, et al. Folding proteins. In:Creighton T E ed. Protein Function: A Practical Approach, 2nd.New York: IRL,1997,57-99
[7]CowleyDT, MackinRB. Expression, purification and charaterization of recombinant human proinsulin. FEBS Lett,1997,402:124
[8]Kuruez I,Titus JA, Jost CA. Correct disulphide pairing and efficient refolding of detergent-solubilized single chain Fv proteins from bacterial inclusion bodies.Mol Immunol,1995,12:1443
[9]Stockel J, Doring K, Malotka J. Pathway of detergent-mediated and peptide ligand-mediated refolding of heterodimer classⅡ major histocompatibility complex molecular. Eur J Biochem,1997,248:684
[10]Builder S, Hart R, Lester P,et al. Refolding of misfolded insulin-like growth factor-I. US patent,PN 5 663 304,1997-09-02
[11]Zhao Qin-yi.Irreversible Thermodynamic Theory for Protein Folding and Protein thermodynamic Structures. Prog.Biochem Biophys,2001,28(3):429-435
[13]Kiefhaber T, Rudolph R,Kohler H-H et al. Protein aggregation in vitro and in vivo:a quantitative model of the kinetic competition between folding ang aggregation. Biol Technology,1991,9:825-2-829
[14]Yeh Sih, Rousseau D. Folding intermediates in cytochrome c. Natu Stru Biol,1998,5(3):222
[15]Creighton TE. How important is the molten globule for correct protein folding?Trends Biochem Sci,1997,22:6
[16]Forciniti D. Protein refolding using aqueous two-phase systems.J Chromatography A,1994,668(1):95-100 作者: ukonptp 时间: 2013-4-10 12:31
[17]de Bernardez C E. Refolding of recobinant proteins. Curr Opin Biotechnol,1998,9(2):157-163
[18]Hevehan D L,Clark E D B.Oxidative renaturation of lysizyme at high concentration. Biotechnol Bioeng,1997,54:221-230
[19]Maeda Y, Ueda T, Imoto T. Effective renaturation of denatured antibody improve its in vivo folding.Protein Eng,1995,8:81-89
[20]Simmons T,Newhous Y M, Arnold K S et al . Human low density lipoprotein receptor fragment successful refolding of a functionally active ligand-binding domain produced in E.coli.J Biol Chem,1997,272(41):25531-25536
[21]Rozema D,Gellman S H. Artificial chaperone-assisted refolding of denatured-reduced lysizyme:modulation of the competition between renaturation and aggregation . Biochemistry,1996,35(49):15760-15771
[22]Sadana A.Protein refolding and inactivation during bioseparation:bioprocessing implications.Biotech Bioeng,1995,48(5):481-489
[23]Geng X,Chang X.J Chromatogr,1992,599:185-194
[24]Suttnar J,Dyr J E,Hamsikova E et al. J Chromatogr B,1994,656(1):123-126
[25] Werner M H,Clore G M,Gronenborn A M et al . FEBS Lett,1994,345(2-3):125-130
稀释复性必须对pH, GSH与GSSG的比例与浓度,精氨酸浓度,样品量及复性温度等条件进行优化。现在普遍流行的稀释复性液组成为:20 mM Tris-HCl, pH 7.5, 含0.5 M 精氨酸,1mM EDTA, 1 mM GSH 及1 mM GSSG。你上面问你没有加Nacl 和20 mM Tris-HCl对于稀释复性是正确的,无需改变。