1. 柱前手性衍生-C18柱分析
Marfey's reagent for chiral amino acid analysis: A review
cuturl('http://www.uni-giessen.de/fbr09/food/download/Publikationen/Marfeys%20reagent.pdf')
(ps:这个我自己做了很多,有什么不清楚的地方,我们可以再具体交流。)
2. 不衍生手性柱直接分析 chiral HPLC (前提是手头上得有相关的手性柱或者打算购买)
多糖类手性柱:
Enantioseparation of amino acids on a polysaccharide-based chiral stationary phase
cuturl('http://www.sciencedirect.com/science/article/pii/S002196730101490X')
Chiral separation of amines by high-performance liquid chromatography using polysaccharide stationary phases and acidic additives
cuturl('http://www.sciencedirect.com/science/article/pii/S0021967305018698')
大环糖肽类手性柱:
Comparison of the separation efficiencies of Chirobiotic T and TAG columns in the separation of unusual amino acids
cuturl('http://144.206.159.178/FT/553/564970/12105790.pdf')