小中大【资源】发营养学英文著作三本，绝对是精品！ABC OF NUTRITION Fourth Edition
A STEWART TRUSWELL
Emeritus Professor of Human Nutrition,
University of Sydney, Australia
1 Reducing the risk of coronary heart disease
2 Diet and blood pressure
3 Nutritional advice for some other chronic diseases
4 Nutrition for pregnancy
5 Infant feeding
6 Children and adolescents
7 Adults young and old
8 Malnutrition in developing countries
9 Other nutritional deficiencies in affluent communities
10 Vitamins and some minerals
11 Overweight and obesity
12 Measuring nutrition
13 Therapeutic diets
14 Food poisoning
15 Food sensitivity
16 Processing food
17 Nutritional support
18 Some principles
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Dietary Supplements and Multiple Sclerosis:A Health Professional’s Guide
Allen C. Bowling, MD, PhD
Thomas M. Stewart, JD, PA-C
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The Nutritionist Food, Nutrition, and Optimal Health Second Edition
Dr Robert E. C. Wildman
1 The Very Basics of Humans and the World We Inhabit 1
2 How Our Body Works 18
3 The Nature of Food 49
4 Carbohydrates Are Our Most Basic Fuel Source 66
5 Fats and Cholesterol Are Not All Bad 96
6 Proteins Are the Basis of Our Structure and Function 124
7 Water is the Basis of Our Body 145
8 Energy Metabolism, Body Weight and Composition, and Weight 155
9 Vitamins Are Vital Molecules in Food 191
10 The Minerals of Our Body 233
11 Exercise and Sports Nutrition 274
12 Nutrition Throughout Life 307
13 Nutrition, Heart Disease, and Cancer 334
Appendix A: Periodic Table of Elements 365
Index 367
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