小中大注释33：
The maximum level expressed on fat is not applicable for foods containing < 2 % fat. For foods containing less than 2 % fat, the maximum level applicable is the level on product basis corresponding to the level on product basis for the food containing 2 % fat, calculated from the maximum level established on fat basis, making use of following formula:
Maximum level expressed on product basis for foods containing less than 2 % fat = maximum level expressed on fat for that food x 0,02’.
